Creative Roots Podcast

Expressing Your Artistry Through Multiple Avenues - Chef Fonz | Ep. 46

Tae Harris Episode 46

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0:00 | 54:37

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In this episode of Creative Roots, Tae sits down with Chef Fonz, the creator behind Black Gourmet CLT, for a conversation that blends movies, music, and of course… food.

Chef Fonz shares his journey from music and film into the kitchen, revealing how creativity doesn’t always stay in one lane. What started as a passion eventually turned into a business, serving plates throughout Charlotte in salons, barbershops, and catered events.

We talk about:

His early love for music and film
How creativity translated into cooking and food culture
The grind of building a food brand in the community
Why passion and consistency matter when turning talent into a business
And if Tae is in the room, you already know the conversation eventually comes back to food.

If you’re a creative exploring different passions or someone building something from the ground up, this episode is a reminder that your journey doesn’t have to follow a straight line.

Thanks for listening! If this episode hit home, don’t forget to subscribe, rate, and share it with a fellow creative on their journey. 

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Tae-@taewiththeedits
Shamar-@alanluxstudios